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    Perfect Egg Cooker™

    $28.99 $65.99
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    Perfect Egg Cooker™

    Effortlessly Boil Perfect Eggs Every Time with the Silicone Non-Stick Egg Boiler!!

    Are you tired of peeling and boiling eggs? Do you want an easy way to cook eggs, without having to peel them? If so, Perfect Egg Cooker is for you!




    1.Non-stick surface

    The silicone material used in the egg boiler has a non-stick surface, which makes it easy to remove the boiled eggs without them sticking to the bottom or sides of the container. This also makes cleaning the egg boiler much easier, as there won't be any stuck-on food residue to scrub off.

    2.Easy to use

    Boiling eggs in a silicone egg boiler is very simple and straightforward. All you have to do is add water to the designated fill line, place the eggs in the container, and turn on the heat. The non-stick surface also makes it easy to remove the eggs once they are done cooking.


    A silicone egg boiler can be used to cook eggs in a variety of ways, including hard-boiled, medium-boiled, and soft-boiled. This makes it a versatile cooking tool that can be used to prepare a wide range of dishes.

    4.Healthy cooking option

    Boiling eggs in a silicone egg boiler is a healthy cooking option, as it does not require the use of any added fats or oils. This makes it a good choice for those who are trying to watch their fat intake or follow a healthy eating plan.



    Material: PP + silica gel
    Size: 7 * 7 * 9 cm
    Product weight: PP (15g) silica gel (15g)
    Package weight: 249 g

    Click on "ADD TO CART" NOW While it's still in stock! Offer available while supplies last.

    Package includes:

    1 Set Perfect Egg Cooker

    Customer support:

    • If you have any inquiries either before or after purchase, reach out to us at We are happy to assist you at any time!
    • All orders have a 30-day money back guarantee.

    Customer Reviews

    Based on 7 reviews
    Ashley Reichert

    Shipping is relatively fast. I look at other reviews write Cook for 15 minutes. Then why in general form if you can weld in such a timings and in the shell. To prepare a pachshot you need to cook 6-7 minutes and then because of the high form it will be difficult to get a good uniform result. It is better to use the forms of boats. Do not forget to use oil for the form!)

    Hosea Abshire

    Thank you for shipping

    Iliana Bergstrom


    Novella Mills

    All good goods satisfied goods packed very well all corresponds to thank you seller reliable

    Sandrine Cremin

    Looks good. I didn't try it.

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